Trying to get back to posting my menus. I make them out every two weeks. But I will just put a week at a time up here at the blog. Of course, I am linking up with Organizing Junkie and her Menu Plan Mondays!
Monday- Stromboli with a side salad
Tuesday- Tex-Mex Beef Casserole and hominy
Wednesday- Daddy's Pancakes and Scrambled Eggs
Friday- Parmesan Chicken, Roasted Potatoes, and Green Beans
Saturday- Brown Beans and Cornbread
Sunday- Soft Tacos
For snacks this week we are having:
Pumpkin Cheesecake Bars
Pumpkin Whoopie Pies
High Fiber Cereal Crunch
2 cups wheat cereal squares
2 cups rice cereal squares
2 cups corn cereal squares
2 cups oat cereal squares
2 cups flaked coconut
1 cup silvered almonds
1 cup pecan pieces
1 cup dried cranberries
1/2 cup butter
1 cup pure honey
Line two shallow rimmed baking pans with aluminum foil or parchment paper; spray well with cooking spray. Mix together all the ingredients except the butter and honey in a large bowl. Split the cereal mixture between the two pans. In a glass measuring cup, microwave butter on high for 1 minute or until melted. Measure honey in same glass measure; whisk to combine. Drizzle half of the butter mixture over each pan of cereal mixture; gently stir with spoon to coat cereal. Bake at 325* for 30-35 minutes, or until coconut turns light golden brown, stirring every 10 minutes. Cool pans of crunch snack mix on wire racks. Break apart large pieces and store in an air tight container. Makes about 14 cups.
Have a great week eating!